Natural Sorghum Flour HL (Unga wa Mtama) – 1kg
- TzSh 4,000
Wholesome, Gluten-Free Goodness
Apollos Natural Sorghum Flour, locally known as Unga wa Mtama, is a finely milled flour made from 100% whole white sorghum grains. Naturally gluten-free and rich in fiber, iron, and antioxidants, this flour is a nutritious alternative to wheat flour, ideal for a variety of traditional and modern recipes.
Mild in taste and easy to digest, sorghum flour is suitable for porridge, flatbreads, gluten-free baking, and healthy meal preparation for the whole family.
Ingredients
100% Natural White Sorghum
Key Features
Gluten-free and high in dietary fiber
Good source of iron, antioxidants, and protein
Supports digestive health and energy
Ideal for porridge, chapati, ugali, and baking
Naturally milled with no additives or preservatives
Common Uses
Traditional porridge (uji)
Gluten-free flatbreads and snacks
Healthy flour blend for baking
Weaning food and family nutrition
Packaging Information
Weight: 1kg
Type: Sorghum Flour (Unga wa Mtama)
Brand: Happy Life
Origin: Tanzania
HL Sorghum Flour is a natural and nourishing choice — perfect for healthy living and traditional cooking made better.
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