Happy Life Cassava Flour (Unga wa Mhogo) – 1kg
- TzSh 3,300
Naturally Gluten-Free and Perfect for Everyday Cooking
Apollos Cassava Flour is made from carefully selected, dried, and finely milled cassava roots. This all-natural, gluten-free flour is a great alternative to wheat flour and is perfect for traditional and modern recipes. It has a neutral taste, smooth texture, and excellent binding quality — making it ideal for baking, thickening, or preparing your favorite African dishes.
Cassava flour is especially valued for being easy to digest, low in fat, and suitable for gluten-sensitive individuals. Whether you’re making ugali, pancakes, or cassava bread, this flour delivers both nutrition and
Ingredients
100% Pure Cassava (Mhogo)
Key Features
Naturally gluten-free
Grain-free and nut-free
High in carbohydrates for energy
Smooth texture and neutral flavor
Perfect for gluten-free and traditional recipes
Common Uses
Ugali or fufu
Flatbreads and pancakes
Thickening soups and sauces
Baking and frying
Packaging Information
Weight: 1kg
Type: Cassava Root Flour
Brand: Apollos
Origin: Tanzania
Apollos Cassava Flour is a healthy and versatile staple for every kitchen — naturally simple, naturally nourishing.
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