HL Rice Flour (Unga wa Mchele) – 1kg
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- TzSh 4,000
Smooth, Light, and Naturally Gluten-Free
HL Rice Flour is finely milled from high-quality white rice, offering a smooth texture and neutral flavor that makes it a versatile ingredient for everyday cooking and baking. Naturally gluten-free and easy to digest, this flour is ideal for those seeking a wheat alternative in both traditional and modern recipes.
Use it to make soft chapatis, pancakes, porridge, light pastries, or as a thickener for soups and sauces. It’s perfect for gluten-sensitive diets and adds a clean, mild taste to any dish.
Ingredients
100% Pure White Rice
Key Features
- Naturally gluten-free
- Light and smooth texture
- Easy to digest
- Ideal for traditional and gluten-free recipes
- Perfect for porridge, baking, or thickening
Common Uses
- Porridge (uji)
- Chapatis and pancakes
- Rice bread and pastries
- Soup and sauce thickener
Packaging Information
Weight: 1kg
Type: White Rice Flour
Brand: Happy Life
Origin: Tanzania
HL Rice Flour is a simple, clean, and nourishing option for families who value quality and versatility in their kitchen.
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