Citric Acid – Ndimu

Citric Acid, commonly known as Ndimu, is a versatile kitchen essential with a variety of uses. Known for its tangy taste and powerful properties, citric acid is perfect for enhancing flavors, preserving foods, and even cleaning.

Description

In cooking, citric acid adds a refreshing zing to drinks, jams, chutneys, and sauces. It’s also an excellent meat tenderizer, making it ideal for marinades. For bakers, it helps balance flavors in cakes, pastries, and candies.

Beyond the kitchen, citric acid is widely used as a natural cleaning agent. It effectively removes stains, descaling kettles, and restoring shine to kitchenware.

Packed hygienically to retain its quality, Apollos Citric Acid is a must-have for both culinary and household needs. Add it to your pantry today and enjoy its countless benefits!