Superfine Gram Flour – Unga wa Dengu – 1kg
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- TzSh 4,000
Nutritious. Pure. High in Plant-Based Protein
Superfine Gram Flour (Unga wa Ndengu) is made from finely milled green grams (mung beans), offering a rich source of natural plant-based protein and fiber. Known for its smooth texture and mild flavor, this flour is perfect for porridge, baby weaning, gluten-free baking, and thickening soups and stews.
Naturally gluten-free and easy to digest, it’s a wholesome option for health-conscious families and individuals seeking clean, nutrient-rich alternatives in their diet.
Ingredients
Green grams (Ndengu)
Key Features
- 100% natural and gluten-free
- High in protein and dietary fiber
- Easy to digest and gentle on the stomach
- No additives or preservatives
- Ideal for porridge, pancakes, and baby weaning
Common Uses
- Nutritious porridge
- Thickening agent for soups and stews
- Gluten-free pancakes and snacks
- Baby weaning meals and health drinks
Packaging Information
Weight: 1kg
Type: Gram Flour (Unga wa Dengu)
Brand: Apollos
Origin: Tanzania
Superfine Gram Flour – Unga wa Ndengu that nourishes from the inside out.
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